Awarded Gold for "Best Seafood" by critics in Vancouver magazine's annual Restaurant Awards, Blue Water Cafe is celebrated as the city's definitive destination for seafood.
Located above bustling Robson Street, CinCin excels in Italian inspired wood-fired cuisine, award-winning wines and true hospitality.
At Elixir contemporary French cooking presented by Chef Don Letendre is inspired by seasonal ingredients and regional flavours.
A veritable mecca for upscale Yaletownies, Glowbal is a see-and-be-seen kind of restaurant, offering up innovative steaks and seafood, along with delicious satays.
The culinary cornerstone in the heart of the Whistler Village, Araxi enjoys a long-held international reputation for excellent in food, wine and hospitality.